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The Colomba Cake by Leonardo Di Carlo

€ 40,00

Just as in ancient times, the COLOMBA CAKE by Leonardo di Carlo, a typical Italian cake baked to celebrate Easter, is offered as a sign of peace. Our special Colomba cake is a limited-time offering, baked fresh in the three weeks before Easter. We gently allow the soft dough to rise slowly and naturally, without forcing the rise. Then, we enrich it with diced candied Italian orange peel, releasing a touch of delicate citrus fragrance that delights the palate. Adding to the symphony of aromas is the unmistakable presence of Madascar Bourbon vanilla. For an irresistible finish, our Colomba cake is crowned with a tempting amaretto glaze made from selected Italian almonds, and dusted with pearl sugar.   WEIGHT: 850 gr.   NOTICE: Our colomba cakes are an artisanal product, created with natural products and without the use of preservatives. To guarantee their freshness and preserve their flavor and aroma, deliveries of the doves will be made starting from day 11 March 2024, following the priority of purchase.  

Golosuovo

€ 42,00

Eggs are deeply woven into the traditions of Italian Easter celebrations. This year, Maestro Leonardo di Carlo has created a brand new, delicious egg-shaped leavened cake made from a soft, citrus-infused dough, which is allowed to rise slowly and naturally, without forcing the rise. Enchanting notes of Madagascar Bourbon vanilla add a touch of luxury.   Salted caramel flakes, milk chocolate chips and crunchy apricots create a harmony of textures and flavours.   We finish our cake with a delicious amaretto glaze made from selected Italian almonds, and top it with pearl sugar.   PESO: 850 gr.   NOTICE: Ours are artisanal products, created with natural products and without the use of preservatives. To guarantee their freshness and preserve their flavor and aroma, deliveries will be made starting from day 11 March 2024, following the priority of purchase.  

VENETIAN FOCACCIA CAKE

€ 36,00

While traditionally enjoyed at Easter, this deliciously soft treat brings joy to any occasion. Our Venetian focaccia cake is a limited-time offering, baked fresh in the three weeks before Easter. We gently allow the soft dough to rise slowly and naturally, without forcing the rise. Citrusy notes grace the dough, despite the lack of candied peel.   To cater to diverse dietary needs, we've opted for lactose-free butter this year, making our focaccia cake suitable for those with dietary restrictions or preferences, or seeking healthier options.   Adding to the symphony of aromas is the unmistakable presence of Madascar Bourbon vanilla. For an irresistible finish, our Venetian focaccia cake is adorned with a tempting amaretto glaze made from selected Italian almonds, and dusted with pearl sugar. PESO: 650 gr.   WARNING: Ours are artisanal products, created with natural products and without the use of preservatives. To guarantee their freshness and preserve their flavor and aroma, deliveries will be made starting from day 11 March 2024, following the priority of purchase.  

Unisex apron

€ 50,00

Unisex apron in brown color with Pastry Concept logo®  Leonardo Di Carlo One size 65% PES - 35% Cotton HANDMADE IN ITALY

Artur model jacket with Pastry Concept/LDC logo

€ 40,00

Korean collar Double-breasted placket with buttons and eyelets Long set-in sleeves with turn-up Shaped cuts Available colours: White Clothing produced by SIGGI GROUP      UNI EN ISO 13688

M/M Summer Polo T-shirt with Pastry Concept/LDC logo

€ 31,00

In 100% cotton, 170 g/m2. Closure with buttons and eyelets. Ribbed collar and sleeves. Available colours: White Clothing produced by SIGGI GROUP​​​​​​​      UNI EN ISO 13688  

M/M Paris t-shirt with Pastry Concept/LDC logo

€ 27,00

100% mercerized cotton 140 g/m2 Ribbed collar and sleeves Available colours: White ​​​​​​​Clothing produced by SIGGI GROUP​​​​​​​      UNI EN ISO 13688   ​​​​​​​