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Virtuoso Extra Dark

€ 45,00

The Panettone Goloso 2025 – VIRTUOSO, “Black Forest” version. A unique panettone, generous with chocolate and created by the artist Leonardo Di Carlo. The dough, dark and intense thanks to the dark chocolate, preserves the unmistakable softness of the sourdough starter and encloses the candied cherries like a treasure: soft, fragrant, and with an enveloping flavor that perfectly balances the richness of the chocolate. Making it even more special is Madagascar Bourbon Vanilla, which gives the palate an elegant and harmonious fragrance. Made in a limited edition, this panettone is born from a long and natural leavening process, without forcing, to offer a soft, fragrant dough rich in character. Production will begin at the end of November, thus ensuring the fragrance, flavor, and aroma throughout the holidays. Available only in limited quantities. Deliveries will be made according to priority. Purchase date All orders will be processed starting December 3, 2025. ORDER your Panettone BY November 23 and you can take advantage of a 10% discount. We recommend consuming it by the end of January 2026. Weight: 850 g.

Pandoro 2025 – Limited Edition

€ 42,00

Designed by Leonardo Di Carlo, Pandoro is the symbol of Christmas sweetness in its purest and most elegant form. Its essence comes from a careful search for raw materials and a slow, expert process, which transform this leavened cake into a masterpiece of refinement. Each slice releases the softness and enveloping aroma of Madagascar Bourbon Vanilla, in a balance that captivates at first taste. The moment of tasting becomes magical: the dusting of impalpable powdered sugar, packaged separately, settles delicately on the golden surface, reminiscent of white snowflakes and anticipating its light, velvety texture. This limited-edition production will have at the end of November, to ensure maximum freshness and preserve all the flavor and aroma of the holidays. A timeless classic, which in the hands of Maestro Di Carlo transforms into an experience of pure Christmas emotion. Available only in limited quantities. Deliveries will be made according to priority. Purchase date All orders will be processed starting December 3, 2025. ORDER your Panettone BY November 23 and you can take advantage of a 10% discount. We recommend consuming it by the end of January 2026. Weight: 800 g.

Classic Panettone 2025 – Limited Edition

€ 40,00

Signed by Leonardo Di Carlo, our Panettone Classico is the result of a slow and traditional process, with live sourdough for refreshment and a natural, unforced leavening that gives it unique softness and digestibility. Inside, it holds a perfect balance of aromas and flavors: • Candied Italian Oranges, personally prepared by the Master, • Diamond Citron, • 6 Corone Sultanas, • and the precious Bourbon Vanilla from Madagascar. The creation is This limited-edition product is made exclusively in the weeks leading up to Christmas: production will begin at the end of November, ensuring maximum freshness, fragrance, and flavor intensity throughout the holidays. Available in limited quantities only. Deliveries will be made according to priority. Purchase date All orders will be processed starting December 3, 2025. ORDER your Panettone BY November 23 and you can take advantage of a 10% discount. We recommend consuming it by the end of January 2026. Weight: 850 g.

Scaldacuore

€ 26,00

SCALDACUORE was born as a small winter ritual: a gentle gift, a touch of sweetness that warms the soul. A suspended moment where everyday life slows down and the atmosphere lights up, like scenes from old Christmas films and stories. Enjoy it with someone you love — or keep it just for yourself, in a quiet moment that smells of serenity. To make it even more special: • Let the silence reach you, • light a candle, • return to your favourite place of the heart. And let Scaldacuore do the rest. Enjoy your tasting! Inside the box you will find: 2 jars of cocoa powder (200 g each) 1 little bag of marshmallows, delicately scented with Madagascar Bourbon vanilla bean, crafted by Master Pastry Chef Leonardo Di Carlo. Preparation method for the hot chocolate, by Leonardo: For every 2 tablespoons of cocoa powder (about 40 g), add 100 ml of fresh milk or plant-based drink. For a thicker chocolate, simply reduce the amount of milk or plant-based drink. Stir over the heat until it comes to a boil. Serve in a cup and enrich it with the soft, vanilla-scented marshmallows created by Master Leonardo Di Carlo.

Artur model jacket with Pastry Concept/LDC logo

€ 40,00

Korean collar Double-breasted placket with buttons and eyelets Long set-in sleeves with turn-up Shaped cuts Available colours: White Clothing produced by SIGGI GROUP      UNI EN ISO 13688

M/M Summer Polo T-shirt with Pastry Concept/LDC logo

€ 31,00

In 100% cotton, 170 g/m2. Closure with buttons and eyelets. Ribbed collar and sleeves. Available colours: White Clothing produced by SIGGI GROUP​​​​​​​      UNI EN ISO 13688  

M/M Paris t-shirt with Pastry Concept/LDC logo

€ 27,00

100% mercerized cotton 140 g/m2 Ribbed collar and sleeves Available colours: White ​​​​​​​Clothing produced by SIGGI GROUP​​​​​​​      UNI EN ISO 13688   ​​​​​​​