-10%

VENETIAN FOCACCIA CAKE

~~€ 36,00~~ € 32,40

10% discount for orders placed by March 30th

Shipping: free

VENEZIANA
Limited Edition

A very soft dessert, perfect for the Easter table but ideal for any special occasion.

Our Focaccia Veneziana is made in a limited edition in the three weeks preceding Easter, following a natural and slow leavening process, without forcing. The dough, soft and delicately citrusy, is without candied fruit, for an even more refined taste.

The unmistakable scent of the precious Bourbon Vanilla from Madagascar combines with the delicious amaretto glaze and the crunchy granulated sugar, giving a unique taste experience. Artisanal product: made with natural ingredients, without preservatives.

To ensure maximum freshness, deliveries will start from April 1, 2025, following the purchase order.

Book your Venetian Focaccia now and savor the true Easter tradition!

WEIGHT: 650 gr.

GIACCA ARTUR
TAGLIA	M	L	XL	XXL
BB - lunghezza totale	72.50	75.50	78.50	78.50
CA - lunghezza manica	59.50	61.50	63.50	63.50
DA - Metà circonferenza torace	58.00	62.00	66.00	70.00

MAGLIETTA POLO M/M SUMMER
TAGLIA	S	M	L	XL	XXL
BB - lunghezza totale	73.00	75.00	77.00	79.00	81.00
CA - lunghezza manica	22	23	24	25	26
DA - Metà circonferenza torace	50.00	53.00	56.00	59.00	62.00

MAGLIETTA T-SHIRT M/M PARIS
TAGLIA	S	M	L	XL	XXL
BB - lunghezza totale	66.00	69.00	72.00	75.00	79.00
CA - lunghezza manica	15.00	16.00	17.00	17.50	18.50
DA - Metà circonferenza torace	48.00	50.00	52.00	54.00	57.00

Soft wheat flour, Egg yolk cat. A 100% Italian, Butter, Granulated sugar, Orange paste (Navel orange peel, Sucrose), Sourdough starter (Soft wheat flour, Water), Water, Almond powder, Orange honey, Egg white, Sugar granules, Salt, Sunflower oil, Fusilli corn flour, Bourbon Madagascar vanilla pod

Store in a cool, dry place, away from direct sunlight.
The expiry date is indicated on the package.

Cereals containing gluten, Eggs and egg products, Milk and milk-based products, Nuts

It can contain: Peanuts and peanut products

Nutritional values per 100 g of product

Energy Value: 374 KCAL, 1,561 KJ

Fat 24.10

of which saturated fatty acids 12.37 g

Carbohydrates 30.49 g

of which sugars 22.98 g

Protein 8.90 g
Salt 0.11 g