VENETIAN FOCACCIA Limited Edition 2026

€ 36,00

A great classic of the Easter tradition, reinterpreted with elegance and lightness. Leonardo Di Carlo's Focaccia Veneziana is handcrafted in a limited edition in the three weeks preceding Easter. It is born from a slow, natural leavening process, without forcing, which gives the dough an extraordinary softness and a fine, airy texture. Soft, fragrant, and without candied fruit, it expresses a delicate and refined flavor, enhanced by the citrus notes of the dough and the intense aroma of Madagascar Bourbon Vanilla. The surface is Enriched with amaretto glaze and crunchy granulated sugar, it creates a perfect balance of sweetness and texture. Ideal for the Easter table, and also perfect as a dessert to share on any special occasion. Artisanal product without preservatives, made exclusively with natural ingredients. To ensure maximum freshness, deliveries will begin on March 23, 2026, based on the order of purchase. Pre-order your Venetian Focaccia now and savor the true Easter tradition! WEIGHT: 650 g.

GOLOSO LEAVENED CAKE – Easter egg in a new form

€ 42,00

GOURMET YEAST – The Easter Egg in a New Shape An Easter icon reinterpreted with an artisanal twist. Always a symbol of rebirth and sharing, the Easter egg takes on a new form thanks to the vision of Maestro Leonardo Di Carlo. Thus was born the Lievitato Goloso: a large, artisanal egg-shaped leavened cake, soft, fragrant, and elegant. Made with slow, natural leavening, without forcing, it features a soft and delicately citrusy dough, enriched by the intense aroma of Madagascar Bourbon Vanilla. What makes it irresistible is the combination of the enveloping sweetness of white chocolate cubes and the intense character of candied Italian black cherries, which provide a pleasant fruity and slightly tart note, in perfect balance with the softness of the cake. On the outside, an amaretto glaze envelops the leavened cake, for a perfect contrast of textures. An original and surprising leavened product, ideal for those who want to bring a different Easter to the table, without sacrificing artisanal excellence. Artisanal product without preservatives, made exclusively with natural ingredients. To ensure freshness and quality, deliveries will begin March 23, 2026, following the order of purchase. WEIGHT: 850 g.

The Colomba Cake by Leonardo Di Carlo

€ 40,00

ARTISAN COLOMBA CAKE Easter according to Leonardo Di Carlo. A symbol of rebirth and sharing, the Colomba has always been at the heart of the Italian Easter tradition. Leonardo Di Carlo interprets its essence with an exclusive artisanal creation, produced in a limited series in the three weeks preceding Easter. A soft and fragrant dough, obtained from slow natural leavening, releases intense and harmonious aromas: the fresh notes of Mediterranean citrus fruits, cubes of Italian candied orange peel, and the unmistakable refinement of Madagascar Bourbon Vanilla. To complete the experience, a crunchy amaretto glaze, for a perfect balance between Softness and crunchiness. Artisanal product without preservatives, made exclusively with natural ingredients. To ensure maximum freshness, deliveries will start on March 23, 2026, following the order of purchase. Pre-order your Colomba now and celebrate Easter with a masterpiece of fine pastry! WEIGHT: 850 g.