VENETIAN FOCACCIA CAKE

€ 36,00

VENEZIANA Limited Edition A very soft dessert, perfect for the Easter table but ideal for any special occasion. Our Focaccia Veneziana is made in a limited edition in the three weeks preceding Easter, following a natural and slow leavening process, without forcing. The dough, soft and delicately citrusy, is without candied fruit, for an even more refined taste. The unmistakable scent of the precious Bourbon Vanilla from Madagascar combines with the delicious amaretto glaze and the crunchy granulated sugar, giving a unique taste experience. Artisanal product: made with natural ingredients, without preservatives. To ensure maximum freshness, deliveries will start from April 1, 2025, following the purchase order. Book your Venetian Focaccia now and savor the true Easter tradition! WEIGHT: 650 gr.

Golosuovo

€ 42,00

GOLOSUOVO Leonardo's Goloso Yeast Cake In Easter tradition, the egg has always had a special meaning. This year, Maestro Leonardo Di Carlo has reinterpreted this icon by creating the new Lievitato Goloso: an egg-shaped leavened product, soft and fragrant, the result of a slow natural leavening, without forcing. The dough, delicately citrusy and enriched by the unmistakable aroma of Madagascar Bourbon Vanilla, is made even more delicious by the addition of: ✨ Salted caramel flakes 🍫 Milk chocolate cubes 🍑 Crunchy apricots On the outside, a delicious amaretto glaze envelops the cake, embellished with Italian almonds and a crunchy sugar granule. Artisanal product, made with natural ingredients and without preservatives. To ensure freshness and quality, deliveries will start from April 1, 2025, following the purchase order. Bring a unique and unforgettable Easter to the table! WEIGHT: 850 gr.    

The Colomba Cake by Leonardo Di Carlo

€ 40,00

ARTISAN COLOMBA Easter tradition according to Leonardo Di Carlo. A symbol of peace and rebirth, the Colomba is the Italian Easter dessert par excellence. Maestro Leonardo Di Carlo signs an exclusive version, made in a limited series in the three weeks preceding the holiday. After a slow and natural leavening, the soft and fragrant dough releases all the scent of Mediterranean citrus fruits, thanks to the addition of fine cubes of Italian candied orange peel and the delicate note of Madagascar Bourbon Vanilla. To complete this artisanal excellence, a crunchy amaretto glaze, embellished with selected Italian almonds and a generous amount of sugar granules. A handcrafted product, made with natural ingredients and without preservatives.  To ensure maximum freshness, deliveries will start from April 1st 2025, following the purchase order. Book your Colomba now and celebrate Easter with a masterpiece of fine pastry!   WEIGHT: 850 gr.